Custard Soft Cake (South Korea)
Custard Soft Cake (South Korea)
A beloved Korean snack made with soft, spongy, and moist cake filled with rich, creamy custard. Known for its light and airy texture, each individually sized cake offers the perfect balance of fluffy sponge and sweet custard flavor.
Ingredients: wheat flour, egg, sugar, corn oil, vegetable shortening, maltose corn syrup, whole milk powder, egg yolk powder, edible alcohol, propylene glycol esters of fatty acids, dextrin, distilled monoglyceride, vegetable oils, lecithin, salt, baking powder, xanthan gum, custard flavor, vanilla flavor, vanillin powder, palm extract
Allergens: wheat, egg, soybean, milk
Country of Origin: South Korea
