Indomie Mi Goreng Fried Noodles

Allergen(s): wheat, soybean, sesame

Instructions:

1. Boil noodles in briskly boiling water (400 ml) and simmer for 3 minutes.
2. Mix all seasoning sachets (according to taste) on a plate while noodles are being cooked.
3. Remove noodles from water and drain well.
4. Add noodles to the seasonings and mix well. 

Product of Indonesia