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Korean Yakgwa Cookie (South Korea)
Yakgwa is a traditional Korean dessert cookie made with a blend of sweet rice flour, honey, and oil, giving it a rich, deep flavor and a slightly chewy, yet crisp texture. Often shaped like a flower, Yakgwa is fried to golden perfection and then soaked in a sweet syrup.
Originally enjoyed during special celebrations or holidays in Korea, this cookie is now a popular treat for anyone who enjoys indulging in a little sweetness, whether with tea or as a snack on its own.
Allergen(s): milk
Ingredients: wheat flour, corn starch, white sugar, vegetable oil, glutinous rice flour, baking powder
Country of Origin: South Korea
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