A package of Regent Pandan Cake featuring a green wrapper with an image of the sponge cake inside. The packaging highlights the 'luscious pandan flavor' and describes it as 'wrapped in a light, delectable sponge cake.' Net weight: 20g (0.71 oz).
Back side of the Regent Pandan Cake packaging showing the ingredients and nutrition facts.
A package of Regent Pandan Cake featuring a green wrapper with an image of the sponge cake inside. The packaging highlights the 'luscious pandan flavor' and describes it as 'wrapped in a light, delectable sponge cake.' Net weight: 20g (0.71 oz).
Back side of the Regent Pandan Cake packaging showing the ingredients and nutrition facts.

Pandan Cake (The Philippines)

Pandan Cake (The Philippines)

Pandan cake is a soft, fluffy sponge cake infused with the unique, aromatic flavor of pandan, a tropical leaf known for its mild, sweet, and floral taste.

Light and moist, this cake offers a refreshing, subtly sweet flavor with hints of vanilla and herbal notes. This pandan cake is a delicious treat that’s both light and satisfying.

Allergen(s): wheat, egg, soy, milk

Ingredients: egg, sugar, wheat flour, vegetable shortening, corn syrup, milk powder, emulsifier, pandan flavor and artificial food colors

Country of Origin: The Philippines

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