Sesame Pan Cake Crackers (Taiwan)

Crispy, flaky, and rich with nutty sesame aroma, this Taiwanese Sesame Pan Cake is baked to golden perfection with black sesame seeds for a toasty, slightly sweet flavor. Light and crunchy, these sesame crackers are perfect as an on-the-go snack, afternoon pick-me-up, or paired with tea or coffee.

Ingredients: wheat flour, palm oil, sugar, black sesame, salt, leavening agent

Allergens: wheat, sesame

Country of Origin: Taiwan

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